This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
DurationThis Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level and for someone who like to make a Career out of this Passion and grow into their Business or in the Pastry & Bakery Industry in India or Abroad.
Foodybreaks - Academy. Bakery. Consulting & Concepts is a passionate endeavor of Chef Kunal Arolkar & his Team of Dedicated Professionals and aims to offer World-class Quality.
Fresh ideas to the bustling Indian Kitchen, Bakery & Cafe scene, along with the Basic Fundamentals required to gain Expertise in these Core Competencies.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Learn the art of creating mouthwatering pies and tarts, from flaky pastry crusts to delectable fillings.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
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