This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level and for someone who like to make a Career out of this Passion and grow into their Business or in the Pastry & Bakery Industry in India or Abroad.
Foodybreaks - Academy. Bakery. Consulting & Concepts is a passionate endeavor of Chef Kunal Arolkar & his Team of Dedicated Professionals and aims to offer World-class Quality.
Fresh ideas to the bustling Indian Kitchen, Bakery & Cafe scene, along with the Basic Fundamentals required to gain Expertise in these Core Competencies.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.
Pastry Making class is offered by Santushti Cooking Class for skill level. Santushti Cooking Class is offering different cooking classes for cooking enthusiasts in Indore.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
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