This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
DurationThis Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level and for someone who like to make a Career out of this Passion and grow into their Business or in the Pastry & Bakery Industry in India or Abroad.
Foodybreaks - Academy. Bakery. Consulting & Concepts is a passionate endeavor of Chef Kunal Arolkar & his Team of Dedicated Professionals and aims to offer World-class Quality.
Fresh ideas to the bustling Indian Kitchen, Bakery & Cafe scene, along with the Basic Fundamentals required to gain Expertise in these Core Competencies.
Pastry and Pies course is offered by Anjali Cooking School.
Making of basic chocolate sponge/ dutch truffle with the right consistency.
Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
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