The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
DurationFor students wanting a career in Hotel Management with an emphasis on management, this course covers all aspects of employment in this exciting industry.
Moving from the practical to the theoretical and on to management issues, graduates will have a thorough knowledge of the intricacies of the Hospitality industry, People Management, Customer Service and Financial Management.
Plan your future in an industry that offers a secure and rewarding career path in the management area of the hospitality industry. Studying hospitality at Holmes Institute will prepare you for a successful career in this dynamic field.
The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
Assessment is continuous throughout the course using a range of assessment tools which include workplace simulation exercises, class activities, assignments, case studies, practical demonstrations, quizzes and tests. Students must attempt all assessment items and are required to demonstrate competency in all aspects of the course.
Established in 1963, Holmes Institute is a multi-sector provider of education with faculties of Vocational Education, Training, Higher Education and Secondary Education.
We are committed to providing the highest quality education to enable and empower students to seek self-improvement, irrespective of nationality, gender or belief.
This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
By studying Certificate IV in Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian market place through in-depth practical skills and work experience.
This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
This course enables an individual to possess a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their work and the work of their team.
SIT50116 Diploma of Travel and Tourism Management provides the skills and knowledge for an individual to be competent in a broad range of managerial skills in tourism operations, marketing and product development, underpinned by a range of operational competencies chosen as electives.
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