We offer exciting job oriented program in Hospitality & Hotel Management with the intention of producing quality and skillful hospitality professionals in order to plug up the supply and demand gap of the hospitality industry.
DurationWe offer exciting job oriented program in Hospitality & Hotel Management with the intention of producing quality and skillful hospitality professionals in order to plug up the supply and demand gap of the hospitality industry.
We offer 100% Campus Placement to all our students after successful completion of the courses. Our dedicated Placement cell ensures you a guaranteed job to all the students.
Bangalore Culinary Academy imparts professional culinary arts education to those who are passionate about cookery.More than 12 Professional Chefs are involved in honing the young budding chefs into professional master chefs of the future!
All our chefs are with minimum of 15 years of industry experience combined with Bachelor's Degree/Advanced Diploma in Culinary Arts. In addition Entrepreneurial and Management skills are taught by hospitality professionals and Executive chefs of 5 star luxury hotels chains.
Institute of Tourism and Hotel Management offers Bachelor of Business Administration in Hospitality Management. ITHM is dedicated in developing quality human resources for tourism and hospitality.
By exploring and examining real-life business problems, students will acquire the skills necessary to contribute to significant decisions in the tourism, travel, and hospitality industries.
Munnar Catering College offers Bachelor of Science in Hospitality & Hotel Administration. The college was set up with the purpose of imparting education and maintaining and operating allied facilities for the promotion of hospitality, tourism, art, culture, social activities etc.
Hospitality degrees are most commonly found as Bachelor of Hospitality Management courses, in which you will be given an introduction to the world of hospitality, learning about how the industry works and the managerial and customer service skills you will need to succeed.
The basic objective of the 3-year BHMCT programme is to provide a steady stream of competent young professionals with the necessary knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry.
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