We offer exciting job oriented program in Hospitality & Hotel Management with the intention of producing quality and skillful hospitality professionals in order to plug up the supply and demand gap of the hospitality industry.
DurationWe offer exciting job oriented program in Hospitality & Hotel Management with the intention of producing quality and skillful hospitality professionals in order to plug up the supply and demand gap of the hospitality industry.
We offer 100% Campus Placement to all our students after successful completion of the courses. Our dedicated Placement cell ensures you a guaranteed job to all the students.
Bangalore Culinary Academy imparts professional culinary arts education to those who are passionate about cookery.More than 12 Professional Chefs are involved in honing the young budding chefs into professional master chefs of the future!
All our chefs are with minimum of 15 years of industry experience combined with Bachelor's Degree/Advanced Diploma in Culinary Arts. In addition Entrepreneurial and Management skills are taught by hospitality professionals and Executive chefs of 5 star luxury hotels chains.
The BHM course also hosts external trips to outdoor locations especially within the country for students to gain first-hand experience in the ways and workings of the hotel industry. A hotel management degree has huge scope in the service industry.
The B.Sc. Hospitality & Hotel Management (HHM) program, offered by our School of Hotel Management and Tourism, is a 3-year undergraduate degree programme designed to equip students with the necessary skills and knowledge for successful careers in the industry.
This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program has the skill of the student to become a successful supervisor or manager in the industry.
This Programme offers Bachelor’s Course from UGC Recognized University. Hotel management degree courses are a full-time program with a 3 years duration.
The course of BHM focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
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