Eclair/Choux Pastry Classes

by The International Kitchen Claim Listing

Join us for a hands-on pastry class with a professional French pastry chef at her Pâtisserie in the heart of Paris. Your chef will teach you the secrets and tricks of making croissants macarons, and more.

$105

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The International Kitchen Logo

img Duration

2.5 Hours

Course Details

Join us for a hands-on pastry class with a professional French pastry chef at her Pâtisserie in the heart of Paris. Your chef will teach you the secrets and tricks of making croissants macarons, and more. Each pastry-focused cooking course in Paris has a maximum of 6 participants, which ensure the personal attention needed to learn these delectable French desserts.

Depending on the class and date chosen, you will learn how to make croissants (butter croissants, croissants with almonds, pain au chocolat, pain aux raisins with pastry cream, etc.), French pastries, Eclairs and choux pastries, macarons, cakes, or tarts. 

  • Chicago Branch

    307 N. Michigan Ave., Ste 81, Chicago

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