They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.
DurationThey say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art. Pick up the tips, tricks and secrets to sculpting and working with fondant and gum paste to adorn your delicious cakes.
Join the Creative Culinaire team to create an elegant and beautiful 3-tiered floral cake – complete with handmade flowers and brush embroidery. By the end of the day, it’ll be a walk in the garden next time you ever have to decorate your own creations.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcake...
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Cake making requires some basic foundation on techniques and ingredient knowledge.
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