They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.
DurationThey say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art. Pick up the tips, tricks and secrets to sculpting and working with fondant and gum paste to adorn your delicious cakes.
Join the Creative Culinaire team to create an elegant and beautiful 3-tiered floral cake – complete with handmade flowers and brush embroidery. By the end of the day, it’ll be a walk in the garden next time you ever have to decorate your own creations.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Cake making requires some basic foundation on techniques and ingredient knowledge.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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