Ethical Conduct And Food Security Training

Teaching future food safety leaders are not easy. Understanding the food safety standards are always the main challenge for food business operator. Fulfilling the customers' expectations remains the top concern in every food business.

EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.

The target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.

Hazard Analysis Critical Control Point (HACCP) training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using  De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.

Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.