Ethical Conduct and Food Security course is offered by MAA Training & Consultany. MAA Training & Consultancy is a distinguished education, training, and consultancy company that offers services throughout Malaysia.
DurationEthical Conduct and Food Security course is offered by MAA Training & Consultany. MAA Training & Consultancy is a distinguished education, training, and consultancy company that offers services throughout Malaysia.
MAA Training & Consultancy has evolved into a leading provider of comprehensive training, coaching, certificate programs, and consultancy services. Our vision is to be a prominent organization in providing training, coaching, certificate programmes and consultancy in Malaysia.
At the end of the course, participants will be able to describe ethical conduct, understand ethical conduct in MSPO requirements, and compare their organisation's policies and procedures against MSPO requirements. The participants will also be able to describe and understand food security in an MSPO context.
MAA Training & Consultancy is a distinguished education, training, and consultancy company that offers services throughout Malaysia. Established with a commitment to fostering excellence and empowerment, MAA Training & Consultancy has evolved into a leading provider of comprehensive training, coaching, certificate programs, and consultancy services.
MAA Training & Consultancy, comprising MAA Professional Services Sdn Bhd and MAA Training Academy PLT, is certified with ISO 9001:2015 and is recognized by various government bodies for its exceptional contributions.
Core Values:
Our core values serve as the foundation of our operations, guiding our actions, decisions, and interactions:
Mastery:
We pursue mastery in our field, striving for excellence in all aspects of our services to deliver the highest quality out comes.
Accountability:
We take ownership of our commitments and responsibilities, ensuring transparency, reliability, and trust worthiness.
Adaptability:
We embrace change and innovation, continuously evolving to meet the dynamic needs of our clients and the industry.
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This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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