In this Master Class for Brownies and Blondies we take the humble Brownie to the next level.
DurationOverview:
There is not a better dessert than a delicious Brownie. In this Master Class for Brownies and Blondies we take the humble Brownie to the next level.
Blondies are made with White chocolate; hence the name. Exquisite Brownies and Blondies that are layered with flavours and texture.
Course Content:
Chocolate Ganache Brownies
Cuppa Cappuccino Brownies
Red Velvet Brownies
Bombin’ Blondies
Lemon Mascarpone Blondies
Cranberry Pistachio Fruit Cake Blondies
Luscious Lemon Coconut White Chocolate Blondies
Hazelnut Brownies
Cranberry And Raspberry Blondies
Choco-Chip Cookie Brownies
Mahek’s Atelier has all for you. Whether you are a novice or pro at kitchen, you can choose from a list of over 60 courses in Culinary, Bakery and Confectionery. Our veteran chefs and Mahek herself mentor all the courses. Adding to this, our mesmeric ambience instills a feeling of luxury, imbibing the best epicurean skills at the same time.
Mahek, being an immense food lover, graduated from her hobby to passion, from sweetstoyou.com to Mahek’s Atelier. She has conducted more than 3000 training classes and imparted her skills to more than 2000 students over 13 years. Now it’s your turn to learn the culinary delights from Mahek’s Atelier!!
Enroll in our cookery course in Mumbai!
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.
This is a one month course for those who love having a sugar rush! Instead of going to buy chocolates, you can make your own! Learn to make different types of chocolates and chocolate products!
Chocolates are all time favourite for all ages. We will prepare different varieties with chocolate. Come and learn from us.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
This is a beginner's Level but taught very professionally. We work with Compound Chocolate only in this Level
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