These specially curated four-week courses will give you an insight to various interesting topics and get you certified on a specific area of the hotel industry.
These specially curated four-week courses will give you an insight to various interesting topics and get you certified on a specific area of the hotel industry.
Founded in 2016, our School is located in Bangalore and reflects the various backgrounds and cultures of the area. Our teachers are passionate, experienced and eager to pass on their knowledge and experience to their students.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
Food & Beverage Service-Associate is about providing efficient food and beverage service to guests by inspecting and organizing the service and guest dining area, receiving guests, taking food and beverage orders, and checking.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
AIIHM offers Certificate Course in Front Office /F & B Service / House Keeping (6 Months). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
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