Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
DurationHalloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist. These tasty desserts feature a realistic flowerpot design with edible soil and some simple sugar decorations, creating a whimsical and eerie touch that will impress your Halloween guests.
Winnie will guide you through the process of creating a unique potted plant design, complete with ladyfingers soaked in fragrant coffee and silky tiramisu filling. And the best part? You can add some Halloween flair by topping your creations with edible spiders, worms, and tombstones made of sugar. The possibilities are endless when you let your imagination run wild!
Menu
Tiramisu
Edible soil
Basic Sugar Flowers and Leaves
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
We’re learning the foundations of cake decorating and a few piping techniques. The first part of the lesson will be a toast to make sure we’re ready to take on the challenge. Next, we’ll concentrate on basic skills and proper technique of placing the layers together.
This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator.
Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners. Learn airbrush techniques, use chocolate, and pastillage to decorate an impressive cake creation!
Cake Baking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
During this class, participants will learn to make a variety of buttercream flowers on top of 12 cupcakes. As an added bonus, participants will watch a demo of how to turn these beautiful cupcakes into a cupcake bouquet.Â
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