Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
DurationHalloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist. These tasty desserts feature a realistic flowerpot design with edible soil and some simple sugar decorations, creating a whimsical and eerie touch that will impress your Halloween guests.
Winnie will guide you through the process of creating a unique potted plant design, complete with ladyfingers soaked in fragrant coffee and silky tiramisu filling. And the best part? You can add some Halloween flair by topping your creations with edible spiders, worms, and tombstones made of sugar. The possibilities are endless when you let your imagination run wild!
Menu
Tiramisu
Edible soil
Basic Sugar Flowers and Leaves
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
In this class, Chef AJ will teach students the ABC's of cake decorating. Â Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
Chocolate Lava Cake Class is offered by PastaPlus by Landi for all ages and skill level.Â
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
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