All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
DurationCourse Overview:
All the essentials of food safety in one course
This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
What will you learn?
Learn about personal hygiene and cleaning practices to prevent contamination of food
Develop the skills to identify and control food hazards
Understand relevant food safety laws, standards and codes
Develop skills using hands-on food preparation techniques
Gen U Training puts high quality learning within everybody’s reach. We look beyond age, ability and experience because we know that everyone has something to offer. Get job-ready with accredited training, obtain a nationally recognised qualification or upskill with a vocational short course.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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