The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
DurationThe Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
What You Will Learn:
This course is intended to provide foodservice professionals with an understanding of allergen considerations in food establishments. It is provided 100% and is self-paced - estimated training times may vary for each individual.
The training course includes, but is not limited to, the following training topics:
Description of Training Topic
The Definition of a Food Allergy
The Symptoms of an Allergic Reaction
The Major Food Allergens
The Dangers of Allergens & How to Prevent Cross-Contact
The Proper Cleaning Methods to Prevent Allergen Contamination
How & When to Communicate to Guests & Staff About Allergens
Special Considerations Related to Allergens From Workstations & Self-Serve Areas
How to Handle Special Dietary Requests
Dealing with Emergencies, Including Allergic Reactions
The Importance of Food Labels
How to Handle Food Deliveries in Relation to Allergens
Proper Food Preparation For Guests with Food Allergies
Cleaning & Personal Hygiene Considerations to Prevent Contaminating Food with Allergens
Institute of Food Safety, Health, & Hygiene, Inc. has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one.
This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.
We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.
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