Food Allergen Awareness

The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
 

What You Will Learn:
This course is intended to provide foodservice professionals with an understanding of allergen considerations in food establishments. It is provided 100% and is self-paced - estimated training times may vary for each individual.

The training course includes, but is not limited to, the following training topics:

• Description of Training Topic

• The Definition of a Food Allergy

• The Symptoms of an Allergic Reaction

• The Major Food Allergens

• The Dangers of Allergens & How to Prevent Cross-Contact

• The Proper Cleaning Methods to Prevent Allergen Contamination

• How & When to Communicate to Guests & Staff About Allergens

• Special Considerations Related to Allergens From Workstations & Self-Serve Areas

• How to Handle Special Dietary Requests

• Dealing with Emergencies, Including Allergic Reactions

• The Importance of Food Labels

• How to Handle Food Deliveries in Relation to Allergens

• Proper Food Preparation For Guests with Food Allergies

• Cleaning & Personal Hygiene Considerations to Prevent Contaminating Food with Allergens