The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
DurationThe Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
What You Will Learn:
This course is intended to provide foodservice professionals with an understanding of allergen considerations in food establishments. It is provided 100% and is self-paced - estimated training times may vary for each individual.
The training course includes, but is not limited to, the following training topics:
Description of Training Topic
The Definition of a Food Allergy
The Symptoms of an Allergic Reaction
The Major Food Allergens
The Dangers of Allergens & How to Prevent Cross-Contact
The Proper Cleaning Methods to Prevent Allergen Contamination
How & When to Communicate to Guests & Staff About Allergens
Special Considerations Related to Allergens From Workstations & Self-Serve Areas
How to Handle Special Dietary Requests
Dealing with Emergencies, Including Allergic Reactions
The Importance of Food Labels
How to Handle Food Deliveries in Relation to Allergens
Proper Food Preparation For Guests with Food Allergies
Cleaning & Personal Hygiene Considerations to Prevent Contaminating Food with Allergens
Institute of Food Safety, Health, & Hygiene, Inc. has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one.
This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.
We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.
Food Safety training is offered by Food Safety Manager for all skill level. We are a company that offers a variety of services within the food industry marketplace, our services are designed to properly train people in the safety and management of food in the  workplace.Â
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. Â It is required and mandatory by most states (check your state's requirements).
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
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