The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
DurationThe restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
The Food and Beverage Management Technical Certificate offers both new and current restaurant and foodservice employees the opportunity to advance their careers and move into higher-paying positions within the industry.
Completion of this technical certificate will empower you with the knowledge and skills necessary to succeed.
Career Opportunities:
Founded in 1970, Nashville State Community College has been dedicated to bringing affordable and accessible higher education to Middle Tennessee for decades. Today, Nashville State continues to prepare students for success with several campuses across Tennessee.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
This course is the perfect blend of FDA’s new food defense methodology approach to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
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