Food and Beverage Management Technical Certificate

The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.

The Food and Beverage Management Technical Certificate offers both new and current restaurant and foodservice employees the opportunity to advance their careers and move into higher-paying positions within the industry.

Completion of this technical certificate will empower you with the knowledge and skills necessary to succeed.

Career Opportunities:

• Restaurant Manager/General Manager
• Food and Beverage Manager
• Food Sales for Commercial Food Supplier
• Food Purchasing Agent
• Food Service Director in Healthcare, College, or Prison Foodservice Operations
• Food and Beverage opportunities at casinos, cruise ships, resorts, etc.
• Catering and Banquet Operations