Food and Beverage Management Technical Certificate

by Nashville State Community College Claim Listing

The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.

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img Duration

1 Year

Course Details

The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.

The Food and Beverage Management Technical Certificate offers both new and current restaurant and foodservice employees the opportunity to advance their careers and move into higher-paying positions within the industry.

Completion of this technical certificate will empower you with the knowledge and skills necessary to succeed.

 

Career Opportunities:

  • Restaurant Manager/General Manager
  • Food and Beverage Manager
  • Food Sales for Commercial Food Supplier
  • Food Purchasing Agent
  • Food Service Director in Healthcare, College, or Prison Foodservice Operations
  • Food and Beverage opportunities at casinos, cruise ships, resorts, etc.
  • Catering and Banquet Operations
     
  • Nashville Branch

    120 White Bridge Pk., Nashville

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