Food & Beverage Service

by Don Bosco Vocational Training Institute Claim Listing

The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

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Don Bosco Vocational Training Institute Logo

img Duration

6 Months

Course Details

The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

Features

  • Introduction To The Hotel & Catering Industry
  • Introduction of hotel industry & growth of the hotel industry
  • Types of outlets & types of meals
  • Contribution of Food & Beverage operation
  • Classification of Food & Beverage operation
  • a) Commercial
  • b) Welfare
  • Departmental Organizational & Staffing
  • Hierarchy in different outlets
  • Duties & responsibilities of F & B staff
  • Staff etiquettes & attributes of a good waiter
  • Interdepartmental relationships
  • Essential Equipment in Food & Beverage Services
  • Familiarization & classification of equipment
  • Linen / cutlery / crockery / furniture
  • Ancillary section of the Food & Beverage Department & their importance
  • Pantry / still room
  • Food pickup areas
  • Stores/sliver room
  • Linen room
  • Kitchen stewarding
  • The Menu
  • Types of menu
  • The principal of menu planning
  • French classical menu
  • General accompaniments
  • Restaurant Setup Prior To Service & Types Of Service
  • Mise-en-place
  • Mise-en-scene
  • Silver service
  • American /English/ French service
  • Buffet service
  • Breakfast Service
  • Introduction & definition
  • Types English, continental, American, Indian buffet
  • Brunch
  • Tea Service
  • Types - of tea service
  • Full afternoon tea
  • High tea
  • Sandwiches
  • Compilation of tea menus
  • Cheese and Savories
  • Types - hard, semi-hard, soft, fresh
  • Service & accompaniments
  • Savories - types & service
  • How To Meet, Greet & Treat A Customer
  • Grooming
  • Briefing
  • Service etiquettes
  • Banquets
  • Banquets and banquets set up
  • Types of banquet setup
  • Facilities provided for banquets
  • Non- alcoholic beverages
  • Stimulating: tea/coffee etc
  • Nourishing
  • Refreshing
  • Mineral water and carbonated drinks
  • Classification chart a) alcoholic b) non- alcoholic
  • Cigars and cigarettes
  • Introduction
  • Brands and codes
  • Service procedures
  • Systems of order taking
  • Kitchen order ticket (KOT)
  • Bar order ticket (BOT)
  • Alcoholic beverage and various types of liquor
  • Introduction
  • Types
  • How they are produced in a brief
  • Methods of Billing And Payment
  • Cash
  • Credit
  • A/C
  • NCR / ECR
  • Liquors
  • Brief production of liquors
  • Types of liquors
  • Cocktails & mocktails.
  • Goa Branch

    Canagale Ganv, Igramol, Quepem, Goa

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