The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.
DurationThe food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.
Don Bosco Vocational Training Institute is one of the activities of the Quepem Salesian Society. The Quepem Salesian Society is registered in Goa, under the Societies Registration Act of 1860, and bears registration no. No.
77/Goa/85 dated 16/12/1985. The institute was established in 2004, with the purpose of offering less fortunate youth, an opportunity to obtain professional training in employment related skills. Till the year 2012, only 3 courses were conducted and an average of 75 trainees per year were educated.
From 2012 the number of students rose to an average of 110 to 125 each year. The Institute conducted the courses, relying entirely on the financial support from the regional Don Bosco Society, which is conducting several skill development programs for the marginalized.
Of these 97% are gainfully employed or self-employed. In the year 2016 Don Bosco VTI obtained affiliation from the Human Resource Development Foundation (HRDF), Govt. of Goa for 6 skill development courses. In 2017, two more courses received approval for affiliation by HRDF.
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
In F&B Service the student learn to serve food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
Swami Satyanand College of Management and Technology has been trying to fill the void of a professional college in Amritsar which specializes in areas like Computer Applications, Biotechnology, Business Administration, Hotel Management etc.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
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