Food & Beverage Service

Name: Food & Beverage Service
Availability: InStock

by Don Bosco Vocational Training Institute Claim Listing

The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

Contact the Institutes

Fill this form

Duration

6 Months

Course Details

Features

Introduction To The Hotel & Catering Industry
Introduction of hotel industry & growth of the hotel industry
Types of outlets & types of meals
Contribution of Food & Beverage operation
Classification of Food & Beverage operation
a) Commercial
b) Welfare
Departmental Organizational & Staffing
Hierarchy in different outlets
Duties & responsibilities of F & B staff
Staff etiquettes & attributes of a good waiter
Interdepartmental relationships
Essential Equipment in Food & Beverage Services
Familiarization & classification of equipment
Linen / cutlery / crockery / furniture
Ancillary section of the Food & Beverage Department & their importance
Pantry / still room
Food pickup areas
Stores/sliver room
Linen room
Kitchen stewarding
The Menu
Types of menu
The principal of menu planning
French classical menu
General accompaniments
Restaurant Setup Prior To Service & Types Of Service
Mise-en-place
Mise-en-scene
Silver service
American /English/ French service
Buffet service
Breakfast Service
Introduction & definition
Types English, continental, American, Indian buffet
Brunch
Tea Service
Types - of tea service
Full afternoon tea
High tea
Sandwiches
Compilation of tea menus
Cheese and Savories
Types - hard, semi-hard, soft, fresh
Service & accompaniments
Savories - types & service
How To Meet, Greet & Treat A Customer
Grooming
Briefing
Service etiquettes
Banquets
Banquets and banquets set up
Types of banquet setup
Facilities provided for banquets
Non- alcoholic beverages
Stimulating: tea/coffee etc
Nourishing
Refreshing
Mineral water and carbonated drinks
Classification chart a) alcoholic b) non- alcoholic
Cigars and cigarettes
Introduction
Brands and codes
Service procedures
Systems of order taking
Kitchen order ticket (KOT)
Bar order ticket (BOT)
Alcoholic beverage and various types of liquor
Introduction
Types
How they are produced in a brief
Methods of Billing And Payment
Cash
Credit
A/C
NCR / ECR
Liquors
Brief production of liquors
Types of liquors
Cocktails & mocktails.

Don Bosco Vocational Training Institute is one of the activities of the Quepem Salesian Society. The Quepem Salesian Society is registered in Goa, under the Societies Registration Act of 1860, and bears registration no. No.

77/Goa/85 dated 16/12/1985. The institute was established in 2004, with the purpose of offering less fortunate youth, an opportunity to obtain professional training in employment related skills. Till the year 2012, only 3 courses were conducted and an average of 75 trainees per year were educated.

From 2012 the number of students rose to an average of 110 to 125 each year. The Institute conducted the courses, relying entirely on the financial support from the regional Don Bosco Society, which is conducting several skill development programs for the marginalized.

Of these 97% are gainfully employed or self-employed. In the year 2016 Don Bosco VTI obtained affiliation from the Human Resource Development Foundation (HRDF), Govt. of Goa for 6 skill development courses. In 2017, two more courses received approval for affiliation by HRDF.

View Detailed Profile

Goa Branch

Canagale Ganv, Igramol, Quepem, Goa

Food & Beverage Service

Contact the Institutes

Advertisement

Duration

Course Details

Features

Goa Branch

Courses

Quick Links