The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right.
DurationThe premier provider of food safety training is proud to offer solutions to meet any food handler training need.
Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right for you.
We're proud of the work we've done to advocate for Minnesota's hospitality industry at the local, state and federal levels throughout the pandemic. We're especially proud of our work to bring financial relief.
And inform members, policymakers and partners about rapidly shifting economic conditions. We know our collective work has saved hundreds, if not thousands of businesses in Minnesota. That's what we do, and we'll keep doing it.
GMPs establish the foundation for food safety and are essential for supporting a company’s HACCP and food safety plan.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
HACCP Training is offered by Food Safety Class. We offer onsite training including certificates.We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
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