The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right.
DurationThe premier provider of food safety training is proud to offer solutions to meet any food handler training need.
Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right for you.
We're proud of the work we've done to advocate for Minnesota's hospitality industry at the local, state and federal levels throughout the pandemic. We're especially proud of our work to bring financial relief.
And inform members, policymakers and partners about rapidly shifting economic conditions. We know our collective work has saved hundreds, if not thousands of businesses in Minnesota. That's what we do, and we'll keep doing it.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Food Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.Â
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
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