Food Handler Course

To fulfill the rule and regulation of Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training School, recognized by The Ministry of Health.

Benefits:

• Increase customers’ confidence and assurance.
• Create basic food hygiene culture through a positive knowledge, attitude and practice.
• Meet the regulatory requirement.
• Increase product safety and quality.

In the end of the training, all participants will be able to:-

• Acquire useful guidance to achieve food safety and quality practices.
• Understand the risk/danger of improper food handling practices.
• Apply all the best practices (GMP/GHP).
• Aware of the Food Rules, Regulations and Health Food.