This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
DurationThis basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.
This program is conducted in 8 modules according to the requirement of Ministry of Health:
Quantum Food Academy was established in 1996 with a primary focus to serve the Malaysian food industry. Since then, we have been successfully extending our business services to a broad category of food businesses.
Ranging from food manufacturing plants/ factories (both multinational and Small-to-Medium Industries, SMIs) to a large pool of foodservice establishments which include hotels, large fast food/restaurant chains, supermarkets, hypermarkets and catering companies.
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