A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
The ATC mission is to bridge the gap between regulatory agencies and foodservice operators, supporting the food service industry through a "training first" approach to auditing, knowledge-sharing, and coaching.
Food Safety Sanitation provides the food and beverage industry with on-site training – across the U.S. – for a range of topics, including: Hazard Analysis and Critical Control Points (HACCP) Clean in Place (CIP) Systems Food Safety Modernization Act (FSMA) Compliance Good Manufacturing Prac...
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
GMPs establish the foundation for food safety and are essential for supporting a company’s HACCP and food safety plan.
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right.
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