A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
DurationA food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
The ATC mission is to bridge the gap between regulatory agencies and foodservice operators, supporting the food service industry through a "training first" approach to auditing, knowledge-sharing, and coaching.
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