The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
This course can be completed 100% online, is smartphone-friendly, and is only $6.99.
Payment options include PayPal and Authorize.net. Click above on the words "Food Handler Training Course & Exam" above for payment and enrolment options.
Why Food Handler Training?
Every food handler working in most States must have proof of completion of an ANSI accredited Food Handler Training course, including those who only handle food some of the time.
Workers in nursing homes, hospitals, schools, and licensed day care facilities must also receive food handler training. Unpaid volunteers are exempt from this requirement.
Training is Valid Statewide:
The Food Handler Certificate earned will be valid Statewide and is transferrable between employers. Certificates are valid for a term of 3 years. It's Required.
Most States require all persons working in a food service establishment to have a valid Food Handler Card. Our ANSI accredited Food Handler Training Program meets these State mandated requirements, including downloadable certificates to show proof of training.
Food Handler Training Course Objectives:
Here are just a few of the student learning outcomes that our students achieve:
Knowledge of food-borne illness
Definition and recognition of potentially hazardous foods
Contamination of food, and the illnesses that can be associated with food contamination
The relationship between personal hygiene and food safety
Methods of preventing food contamination in all stages of food handling
Procedures for cleaning and sanitizing equipment and utensils
Problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.
Institute of Food Safety, Health, & Hygiene, Inc. has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one.
This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.
We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.
Food Safety training is offered by Food Safety Manager for all skill level. We are a company that offers a variety of services within the food industry marketplace, our services are designed to properly train people in the safety and management of food in the  workplace.Â
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. Â It is required and mandatory by most states (check your state's requirements).
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy