The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
This course can be completed 100% online, is smartphone-friendly, and is only $6.99.
Payment options include PayPal and Authorize.net. Click above on the words "Food Handler Training Course & Exam" above for payment and enrolment options.
Why Food Handler Training?
Every food handler working in most States must have proof of completion of an ANSI accredited Food Handler Training course, including those who only handle food some of the time.
Workers in nursing homes, hospitals, schools, and licensed day care facilities must also receive food handler training. Unpaid volunteers are exempt from this requirement.
Training is Valid Statewide:
The Food Handler Certificate earned will be valid Statewide and is transferrable between employers. Certificates are valid for a term of 3 years. It's Required.
Most States require all persons working in a food service establishment to have a valid Food Handler Card. Our ANSI accredited Food Handler Training Program meets these State mandated requirements, including downloadable certificates to show proof of training.
Food Handler Training Course Objectives:
Here are just a few of the student learning outcomes that our students achieve:
Knowledge of food-borne illness
Definition and recognition of potentially hazardous foods
Contamination of food, and the illnesses that can be associated with food contamination
The relationship between personal hygiene and food safety
Methods of preventing food contamination in all stages of food handling
Procedures for cleaning and sanitizing equipment and utensils
Problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.
Institute of Food Safety, Health, & Hygiene, Inc. has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one.
This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.
We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
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