Food Handling and Hygiene

by Training World Claim Listing

This one day course covers all the relevant information for those managers and supervisors working in the food industry.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Training World Logo

img Duration

1 Day

Course Details

This one day course covers all the relevant information for those managers and supervisors working in the food industry.;

 

The Course Covers

  • The Food Safety Act 1990
  • The need for food hygiene
  • The causes of food poisoning
  • The prevention of food poisoning 
  • Contamination and bacteria 
  • Pests 
  • Food preparation measures - cooling - cooking
  • conventional
  • microwave 
  • Temperature controls
  • Correct storage
  • The need for personal hygiene and clothing hygiene
  • Cleaning or work surfaces and equipment
  • Recommended surfaces and equipment for kitchens
  • Course Test

Certification

Institute of Environmental Health certificate (optional) or Training World Certificate

  • Birmingham Branch

    201 Springfield Rd, Birmingham B13 9ND, Birmingham

Check out more Food Safety courses in UK

Safetynet Scotland Ltd Logo

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.

by Safetynet Scotland Ltd [Claim Listing ]
Health Safety Fire (Praesidium Safety Managment Ltd) Logo

Food Allergies

Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.

by Health Safety Fire (Praesidium Safety Managment Ltd) [Claim Listing ]
Training Courses Center Logo

Food Allergen

The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.

by Training Courses Center [Claim Listing ]
Keep Safe Solutions Logo

Food Safety (Level 1 Catering Course)

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

by Keep Safe Solutions [Claim Listing ]
F1 Training Logo

Food Hygiene (Elementary)

The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.

by F1 Training [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy