This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.;
The Course Covers
Certification
Institute of Environmental Health certificate (optional) or Training World Certificate
We offer training courses to businesses in a vast and growing amount of skills
Established in 1993
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements. Â
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers.
This food safety awareness course is ideal for people who are new to the food retail.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
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