This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.;
The Course Covers
Certification
Institute of Environmental Health certificate (optional) or Training World Certificate
We offer training courses to businesses in a vast and growing amount of skills
Established in 1993
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
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