This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.;
The Course Covers
Certification
Institute of Environmental Health certificate (optional) or Training World Certificate
We offer training courses to businesses in a vast and growing amount of skills
Established in 1993
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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