Food Handling and Hygiene

by Training World Claim Listing

This one day course covers all the relevant information for those managers and supervisors working in the food industry.

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img Duration

1 Day

Course Details

This one day course covers all the relevant information for those managers and supervisors working in the food industry.;

 

The Course Covers

  • The Food Safety Act 1990
  • The need for food hygiene
  • The causes of food poisoning
  • The prevention of food poisoning 
  • Contamination and bacteria 
  • Pests 
  • Food preparation measures - cooling - cooking
  • conventional
  • microwave 
  • Temperature controls
  • Correct storage
  • The need for personal hygiene and clothing hygiene
  • Cleaning or work surfaces and equipment
  • Recommended surfaces and equipment for kitchens
  • Course Test

Certification

Institute of Environmental Health certificate (optional) or Training World Certificate

  • Birmingham Branch

    201 Springfield Rd, Birmingham B13 9ND, Birmingham

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