The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
i-Colleges Sdn Bhd, or more popularly known as i-Systems, is a corporate group of colleges specializing primarily in technical and skills-based education. The company began by opening its very first training centre, AITC College Kuching, in 2002.
I-Systems steadily expanded, and in less than 13 years, developed into 8 different learning centers nationwide: 4 colleges and 4 skills training centers across Sarawak, Sabah and West Malaysia.
Today, the i-Systems Group of Colleges offer a wide variety of academic and vocational courses, as it continuously pursues to teach and train, and equip the future workforce with the right skills and knowledge to move forward.
Our Vision
To offer affordable, recognized and relevant academic & training programmes and courses that meet the changing needs of the individual and society.
HACCP course training is offered by SH Safety Consultancy for all skill level. We are specialist in an occupational safety, health and environmental with an objective to assist the industries and the government sector to complying with occupational safety.
HACCP Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
A HACCP Food Safety System course is offered by Safetyware Sdn Bhd. Safetyware EHS Consultancy Sdn. Bhd. was formed in July 2011 to bring together a number of experts and specialists in the fields of health, safety, and environmental management.
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
FSSC 22000 Version 4.1 International Food Safety & Quality Management System course is offered by EMC Training PLT. All public programs are well designed to suite the industry needs and help you to develop foundation/essential skills to achieve a results outcome.
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