The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
DurationThe food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
i-Colleges Sdn Bhd, or more popularly known as i-Systems, is a corporate group of colleges specializing primarily in technical and skills-based education. The company began by opening its very first training centre, AITC College Kuching, in 2002.
I-Systems steadily expanded, and in less than 13 years, developed into 8 different learning centers nationwide: 4 colleges and 4 skills training centers across Sarawak, Sabah and West Malaysia.
Today, the i-Systems Group of Colleges offer a wide variety of academic and vocational courses, as it continuously pursues to teach and train, and equip the future workforce with the right skills and knowledge to move forward.
Our Vision
To offer affordable, recognized and relevant academic & training programmes and courses that meet the changing needs of the individual and society.
SO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
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