Identify when special diets may be required
DurationFood Hygiene and Nutrition description
Explain the terms ‘malnutrition’ and ‘dehydration’
Explain different nutrients and why we need them
Summarise a healthy diet
Explain the nutritional needs of older people
Identify when special diets may be required
Explain the term ‘peg feed’
State how to prepare food hygienically
The 4 C’s of food hygiene
Causes of food poisoning
Preventing food poisoning
Preparation, cooking and storing food correctly
Key personal hygiene practices
Hand washing procedure
Established in January 2017, Foundations Nail and Beauty Academy is a leading provider of VTCT accredited beauty industry courses, including Level 3 Nail Technology, Level 3 Make-Up Artistry, and Level 3 Beauty Therapy Massage.
Full funding is available via Advanced Learner Loans and you will also be provided with a kit and tunic at no extra cost.
All courses are suitable for beginners and are delivered face to face by our experienced tutors in our salon-style Academy. We provide the skills and capabilities needed to secure work both within salons, spas, and on a self-employed basis.
This course is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
Raise awareness of dysphagia to inform the nutritional intervention, management, and ongoing care of adults with swallowing difficulties
Candidates that go through this course will become well versed in nutrition, how food impacts the body and will be able to choose food and drink (to be consumed orally) with that in mind. They will also learn about the dangers of malnutrition and the necessary nutrients and key minerals that our bo...
This 4 hour course is designed for anyone who is working or seeking a career in food preparation and/or food service.
Half day course covering: Nutritional content and nutrient types, the ‘eat well plate’, eating problems, dietary changes, diabetes, calorie intake, malnutrition, Malnutrition Universal Screening Guide ‘MUST’, hydration.
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