This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
DurationAs someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food served is safe for consumers to eat. This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Course Information
Estimated Time: 60 Minutes
Difficulty: Awareness Course
CCT – Speacialists in Management of Violence & Aggression (MOVA) and Prevention & Management of Violence & Aggression (PMVA); All in One Day Mandatory & Statutory Training and a wide range of Essential Health Training Courses.
With CCT, you are assured that ‘Your Safety is our Priority’.
Our training packages are designed to ensure that your staff gets the latest information on terms of legislation and techniques that enable them to fulfil their roles safely and competently.
We provide a reliable and flexible service delivering the training you need – when you need it.
With CCT, you “own” your training. Our trainers will work closely with you to develop a training package that is tailor made for you to meet your needs in terms of course content, time and location.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
This qualification is ideal for anyone working in the catering and hospitality industry
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