This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
DurationAs someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food served is safe for consumers to eat. This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Course Information
Estimated Time: 60 Minutes
Difficulty: Awareness Course
CCT – Speacialists in Management of Violence & Aggression (MOVA) and Prevention & Management of Violence & Aggression (PMVA); All in One Day Mandatory & Statutory Training and a wide range of Essential Health Training Courses.
With CCT, you are assured that ‘Your Safety is our Priority’.
Our training packages are designed to ensure that your staff gets the latest information on terms of legislation and techniques that enable them to fulfil their roles safely and competently.
We provide a reliable and flexible service delivering the training you need – when you need it.
With CCT, you “own” your training. Our trainers will work closely with you to develop a training package that is tailor made for you to meet your needs in terms of course content, time and location.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Food Hygiene course is offered by ELGee Training. ELGee Training provides up-to-date and current information for your workforce based on the requirements of the regulating authorities.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
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