This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
DurationAs someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food served is safe for consumers to eat. This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Course Information
Estimated Time: 60 Minutes
Difficulty: Awareness Course
CCT – Speacialists in Management of Violence & Aggression (MOVA) and Prevention & Management of Violence & Aggression (PMVA); All in One Day Mandatory & Statutory Training and a wide range of Essential Health Training Courses.
With CCT, you are assured that ‘Your Safety is our Priority’.
Our training packages are designed to ensure that your staff gets the latest information on terms of legislation and techniques that enable them to fulfil their roles safely and competently.
We provide a reliable and flexible service delivering the training you need – when you need it.
With CCT, you “own” your training. Our trainers will work closely with you to develop a training package that is tailor made for you to meet your needs in terms of course content, time and location.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
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