This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
DurationAs someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food served is safe for consumers to eat. This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Course Information
Estimated Time: 60 Minutes
Difficulty: Awareness Course
CCT – Speacialists in Management of Violence & Aggression (MOVA) and Prevention & Management of Violence & Aggression (PMVA); All in One Day Mandatory & Statutory Training and a wide range of Essential Health Training Courses.
With CCT, you are assured that ‘Your Safety is our Priority’.
Our training packages are designed to ensure that your staff gets the latest information on terms of legislation and techniques that enable them to fulfil their roles safely and competently.
We provide a reliable and flexible service delivering the training you need – when you need it.
With CCT, you “own” your training. Our trainers will work closely with you to develop a training package that is tailor made for you to meet your needs in terms of course content, time and location.
PGL’s HACCP regulated course and nationally recognised qualification has been specifically designed to develop a learner’s knowledge and skills in Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures within a manufacturing environment.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
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