Food Hygiene

by Ajuda Training Services Claim Listing

The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

$125

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img Duration

1 Day

Course Details

Course information

This regulated qualification is designed to provide the essential underpinning knowledge and skills to work in the food industry.

It is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining good practice in the production and handling of safe food.

Course Objectives & Learning Outcomes

The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

By the end of the course delegates will have a clear understanding of the importance of ensuring appropriate food hygiene within the workplace.

At the end of the course students will be able to:

  • Determine the effects of Food Poisoning

  • Understand Bacteriology

  • Understand Prevention of Contamination & Food Poisoning

  • Describe and demonstrate Personal Hygiene

  • Understand the importance of clean premises, Equipment & Pest Control

  • Describe the importance of Cleaning & Disinfection

  • Understand Legislation

  • Cardiff Branch

    15 Mount Stuart Square, Cardiff

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