A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
DurationA one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
When the Food Act 2014 supersedes the Councils' Bylaws and the premises are under the new Act any food safety course will comply with the Food Control Plan and the National Plan.
Established in 1998 W.A.Consulting Group Ltd is a Rotorua based company catering to all Liquor and Food premises across New Zealand. During our many years in existence the business has continually expanded.
In 2006 we acquired Brett Jones and Associates, an NZQA accredited company specialising in liquor licensing training. This acquisition means that we provide liquor licensing training across most of New Zealand. Note the Training is now done by The liquor Training Bureau.
Our business is to assist you to deliver quality food and liquor to the New Zealand public by making the business process easy and allowing you to do what you do best which is to serve your customers.
As a business to business service provider, we understand your needs. At W.A. Consulting Group Ltd, our personal way of working means we are dedicated to looking after you in your time of need, whenever, wherever, and whatever the situation.
As well as crisis management, our team can work with you to design a long-time operating strategy ensuring that continuing food and liquor legislative requirements are met well in advance.
If you are starting a new business, then we can advise you from conception on managing resource consents, sourcing equipment, drafting & assisting with the layout of your premises and training of your staff - a call to W.A Consulting Group Ltd will save you time and money.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
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