Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
DurationOur Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
Founded by Karon Goodman and Jo Oldfield in 2013 and based in Middleton, Manchester, Complete Training has established its reputation as providing the highest standard of training services accessible to the UK health and social care sector.
Originally we were known as ‘Complete Training and Assessment Ltd’, and while this is our Registered Company name, we operate today as “Complete Training”.
We have great on-site training facilities including class-based training rooms and an exclusive practical and fully equipped training facility at our Middleton office.
What we do
We provide a comprehensive range of care training courses and care qualifications covering both fundamental and specialised subjects, and have extensive experience creating customized training programs to meet the specific needs of our clients.
In addition, we provide a wide range of care service specific consultancy services, including training needs analysis, compliance reports, competency assessments, mock inspections, and action planning.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
This qualification is ideal for anyone working in the catering and hospitality industry
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
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