Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
DurationOur Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
Founded by Karon Goodman and Jo Oldfield in 2013 and based in Middleton, Manchester, Complete Training has established its reputation as providing the highest standard of training services accessible to the UK health and social care sector.
Originally we were known as ‘Complete Training and Assessment Ltd’, and while this is our Registered Company name, we operate today as “Complete Training”.
We have great on-site training facilities including class-based training rooms and an exclusive practical and fully equipped training facility at our Middleton office.
What we do
We provide a comprehensive range of care training courses and care qualifications covering both fundamental and specialised subjects, and have extensive experience creating customized training programs to meet the specific needs of our clients.
In addition, we provide a wide range of care service specific consultancy services, including training needs analysis, compliance reports, competency assessments, mock inspections, and action planning.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This course gives learners the knowledge and understanding of HACCP regulations.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
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