Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
DurationOur Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
Founded by Karon Goodman and Jo Oldfield in 2013 and based in Middleton, Manchester, Complete Training has established its reputation as providing the highest standard of training services accessible to the UK health and social care sector.
Originally we were known as ‘Complete Training and Assessment Ltd’, and while this is our Registered Company name, we operate today as “Complete Training”.
We have great on-site training facilities including class-based training rooms and an exclusive practical and fully equipped training facility at our Middleton office.
What we do
We provide a comprehensive range of care training courses and care qualifications covering both fundamental and specialised subjects, and have extensive experience creating customized training programs to meet the specific needs of our clients.
In addition, we provide a wide range of care service specific consultancy services, including training needs analysis, compliance reports, competency assessments, mock inspections, and action planning.
Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
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