We can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety.
DurationWe can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety. Formal training of some description is required by most local and national government agencies for anyone involved in the preparation, cooking and handling of food.
Subjects covered include:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
At Goody Training Solutions, we pride ourselves on offering a friendly and confidential service, applying a flexible approach in training & consultancy to suit your business needs.
Specialising in First Aid, Food Hygiene and Mental Health training to both public and private sector organisations, GTS run intensive training courses to get your staff up to speed in all areas around employee wellbeing and safety whilst ensuring that you are fulfilling your legislative obligations.
We create detailed reports and recommendations for our clients to implement in their organisation. We offer many different levels of consultancy, from telephone assistance to monthly audits and inspections, with specialist advice including a follow-up report. At GTS, our experienced coaches harness different engagement strategies to make the sessions interactive, where everyone contributes and feels valued.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge employees handling low-risk or wrapped foods (category A).
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
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