We can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety.
DurationWe can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety. Formal training of some description is required by most local and national government agencies for anyone involved in the preparation, cooking and handling of food.
Subjects covered include:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
At Goody Training Solutions, we pride ourselves on offering a friendly and confidential service, applying a flexible approach in training & consultancy to suit your business needs.
Specialising in First Aid, Food Hygiene and Mental Health training to both public and private sector organisations, GTS run intensive training courses to get your staff up to speed in all areas around employee wellbeing and safety whilst ensuring that you are fulfilling your legislative obligations.
We create detailed reports and recommendations for our clients to implement in their organisation. We offer many different levels of consultancy, from telephone assistance to monthly audits and inspections, with specialist advice including a follow-up report. At GTS, our experienced coaches harness different engagement strategies to make the sessions interactive, where everyone contributes and feels valued.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
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This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
Food Safety Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
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