This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Suitable for companies looking for high-quality training and refresher courses, it looks at the importance of personal hygiene when handling food, best cleaning practices, common issues and bacteria relating to food hygiene and much more.
After this course, staff will:
Be aware of the terminology used within food hygiene
Understand the importance of personal hygiene
Be introduced to common issues and bacteria relating to food hygiene
Know how to prevent food poisoning and related problems
State of The Art Facilities
At Kaizen Training, we have state of the art facilities and vast amounts of industry standard equipment for students to use and get practical experience with.
Hundreds of Satisfied Clients
At Kaizen, we have provided training classes to hundreds of satisfied students who leave us great reviews .
Professional Experienced Trainers
All our trainers are highly experienced and qualified within their field so you can truly learn from the best,
Based within many areas across Scotland, Kaizen Training promotes educational experiences for self-development, to achieve personal and professional goals.
Our name and ethos derive from the Japanese concept translating as ‘Change for the better’ and its associated characteristics: focusing on the process, setting targets, working hard, and engaging.
At Kaizen, we are passionate about people. We are a forward-thinking company that teaches and engages audiences to upskill and further their knowledge. Enhance your career prospects and confidence by learning the skills you need in your desired areas.
We offer a wide variety of training programs across 3 sectors: healthcare, security, and management. We also offer a selection of e-learning courses for distance learning as well as SVQs in health and social care. Regardless of whether you’re looking to brush up on existing skills, refresh your knowledge, or prepare for a new role in the workplace, we’ll have the training to suit you.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
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