Food Hygiene Training

by Kaizen Training Claim Listing

This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.

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Course Details

This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.

Suitable for companies looking for high-quality training and refresher courses, it looks at the importance of personal hygiene when handling food, best cleaning practices, common issues and bacteria relating to food hygiene and much more.

 

After this course, staff will:

  • Be aware of the terminology used within food hygiene

  • Understand the importance of personal hygiene

  • Be introduced to common issues and bacteria relating to food hygiene

  • Know how to prevent food poisoning and related problems

  • Glasgow Branch

    36-38 Washington Street, Glasgow

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