Food & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.
DurationFood & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.
At NMTC courses leading to professional maritime & offshore qualifications are provided under one roof to meet the safe manning requirement to the maritime and oil & gas industry.
Northern Maritime Training Cente is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
At NMTC courses leading to professional Maritime & Offshore qualifications are provided under one roof to meet the safe manning requirement to the Maritime and Oil & Gas industry.
The center is to provide Offshore Course, DP Training, Maritime Training (Deck & Engine Officers) , Maritime Technical Training and programs of the highest quality to meet the international requirements. The Center has a pool of qualified faculty members, full facility with extensive maritime experience as well as high academic qualifications.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
ISO 22000Â course is offered by institute safety management.
ISO 22000 standard sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.Â
Food processing & preservation course is offered by niftem-t. The national institute of food technology, entrepreneurship and management, thanjavur (niftem-t) is a pioneer research and educational institution
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