Food & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.
DurationFood & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.
At NMTC courses leading to professional maritime & offshore qualifications are provided under one roof to meet the safe manning requirement to the maritime and oil & gas industry.
Northern Maritime Training Cente is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
At NMTC courses leading to professional Maritime & Offshore qualifications are provided under one roof to meet the safe manning requirement to the Maritime and Oil & Gas industry.
The center is to provide Offshore Course, DP Training, Maritime Training (Deck & Engine Officers) , Maritime Technical Training and programs of the highest quality to meet the international requirements. The Center has a pool of qualified faculty members, full facility with extensive maritime experience as well as high academic qualifications.
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
With the help of innovative learning and hands on practices we ensure that the trainee gets complete knowledge and information and gets complete satisfactions on the training program.
Post Diploma In Hazard Analysis Critical Control Point course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
BRC Food Safety course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
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