Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
Our made-to-order workplace health and safety courses are highly sophisticated and easily accessible to all our potential candidates clients
MARS Safety training Institute is a leading Safety Training and consultancy organization providing internationally accredited HSE & Quality Trainings, professional Management Systems Consultancy and Auditing Services in India, UAE & Kuwait.
MARS Safety Training Institute is supported by a highly qualified, experienced team with exceptional Safety educational backgrounds and expertise from Oil field, Construction, Engineering etc.
Food Safety diploma is a qualification aimed at managers working in a food or drink manufacturing environment, management level in a manufacturing business, quality assurance staff or members of the HACCP team.
ISO 22000 training is offered by KMA Global. This International Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption.
Food Safety Level1 & 2 course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
The training is designed to understand the COVID-19 safety measures to be considered while carrying out food delivery services.
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