Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
DurationFood industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
Our made-to-order workplace health and safety courses are highly sophisticated and easily accessible to all our potential candidates clients
MARS Safety training Institute is a leading Safety Training and consultancy organization providing internationally accredited HSE & Quality Trainings, professional Management Systems Consultancy and Auditing Services in India, UAE & Kuwait.
MARS Safety Training Institute is supported by a highly qualified, experienced team with exceptional Safety educational backgrounds and expertise from Oil field, Construction, Engineering etc.
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
ISO 22000 standard sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
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