Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
DurationFood Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry, the conservation industry, the [petrol] oil and gas / energy industry, the mining industry, the construction industry, healthcare and the public sector.
GLC Dept. Aquatic Safety (DSA) is one of eleven departments GLC Services & Supplies has in place to better serve the needs of the public. DSA is a privately funded, non-governmental public safety agency dedicated to the protection of life, environment and property in, near and around aquatic environments.
At DSA we provide operational, training and consulting services to the entertainment industry, tourism industry, hospitality industry, maritime industry, fishing industry, conservation industry, oil/energy industry, mining industry. , the construction industry, health care and the public sector. The Department has ten divisions, two administrative and eight operational.
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Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
This training covers all principles that employees should be aware of when working with food. We provide food handlers with the knowledge and skills they need to safely handle foods for human consumption.
Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.
Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Quality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry
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