Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
DurationFood Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology. To Be A Name That Builds Its Professional Reputation And Growth By Catering Its Clientele With Sheer Expertise And Deliverance. To Be Looked Upon As The Experts In The Indian Food Industry.
To be a trustworthy and innovative “Food Referral Lab” which committed to provide accurate and reliable data using validated methods of analysis at par with national & international standards imbibed with latest technology.
To set a paradigm of quality consciousness for the basic necessity of life-”Food” by rendering reliable testing and analysis services to ensure & promote healthy living to one and all.
R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow: Dated 07.05.2015 at the level of Chief Secretary, GouP and also state Govt. vide their letter No.198/58-2-2017-100(1)/2014 Food Processing/Lucknow: Dated 22.03.2017 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2017 as well as ISO 9001:2015 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists.
We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.
RFRAC is multidisciplinary and knowledge resource centre. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff.
As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
Diploma In Food Safety Management is offered by NIFSM Kolkata.NIFSM Has Introduced Many Courses In Fire Safety, Fire & Safety Training, Diploma In Fire Safety Engineering, Fire Officer Training Etc. NIFSM Has Plan To Introduce Centers Of Best Fire Safety College.
This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.
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