Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology. To Be A Name That Builds Its Professional Reputation And Growth By Catering Its Clientele With Sheer Expertise And Deliverance. To Be Looked Upon As The Experts In The Indian Food Industry.
To be a trustworthy and innovative “Food Referral Lab” which committed to provide accurate and reliable data using validated methods of analysis at par with national & international standards imbibed with latest technology.
To set a paradigm of quality consciousness for the basic necessity of life-”Food” by rendering reliable testing and analysis services to ensure & promote healthy living to one and all.
R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow: Dated 07.05.2015 at the level of Chief Secretary, GouP and also state Govt. vide their letter No.198/58-2-2017-100(1)/2014 Food Processing/Lucknow: Dated 22.03.2017 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2017 as well as ISO 9001:2015 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists.
We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.
RFRAC is multidisciplinary and knowledge resource centre. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff.
As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.
ISO 22000 Lead Auditor Course is offered by Empowering Assurance Systems.ISO 22000 lead auditor training aims to provide participants with knowledge and skills that will help them to successfully audit food safety management systems against the requirements of ISO 22000.
ISO 22000 ( FSMS ) course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
CQI & IRCA is the leading professional body for management system auditors and offers a globally recognized business qualification. CQI & IRCA represents over 10,000 registered auditors in 150 countries and every year, around 60,000 delegates attend CQI & IRCA certified training course.
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