This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
DurationThis is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
Days and times to suit your personal commitments, and the learning is taken at your own pace and complete the assessment once they feel ready.
This course is appropriate for those providing services to catering premises including health and social care workers, pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Particularly beneficial for anyone (19+) who is seeking an accredited food safety qualification which would be beneficial for anyone looking for work as food handlers working in the catering or hospitality sector.
Here at Leicester College, we offer a comprehensive range of further education courses and post 16 training, in support of technical, vocational and higher education qualifications across a broad range of subject areas, including ESOL, from post 16 entry to university level to around 19,000 students, who range in age from 14 to 75.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
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