This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
DurationThis is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
Days and times to suit your personal commitments, and the learning is taken at your own pace and complete the assessment once they feel ready.
This course is appropriate for those providing services to catering premises including health and social care workers, pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Particularly beneficial for anyone (19+) who is seeking an accredited food safety qualification which would be beneficial for anyone looking for work as food handlers working in the catering or hospitality sector.
Here at Leicester College, we offer a comprehensive range of further education courses and post 16 training, in support of technical, vocational and higher education qualifications across a broad range of subject areas, including ESOL, from post 16 entry to university level to around 19,000 students, who range in age from 14 to 75.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
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