This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
DurationDesigned to be used as a refresher or as part of an employee induction. This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Who needs this qualification? New employees or existing staff as a refresher.
Why is this training important? All food businesses and organisations serving food have a responsibility to protect consumer health. In order to do this they need the right knowledge and the right attitude which demands proper training in the basics of food safety, as well as specific training for individual tasks.
NEW Training was established in 2013, our aim was to create training courses that both delight and educate our clients. We offer a full and varied range of accredited and non-accredited training courses to the the private and voluntary sectors.
Our trainers are all fully qualified and experts in their associated fields. We work closely with industry leaders to create relevant course content and interactive activities to ensure our delegates get the most from their day.
We can deliver a full cycle training package from initial needs analysis and delivery of bespoke training, trough to evaluation and further recommendation. Many of our courses can be tailor-made to suit the needs of individual clients.
NEW Training is an accredited centre for the Chartered Institute for Environmental Health (CIEH), Qualsafe Awards and Welcome to Excellence which is part of The Southern and South East Englands Tourist Board.
Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
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