This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
DurationDesigned to be used as a refresher or as part of an employee induction. This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Who needs this qualification? New employees or existing staff as a refresher.
Why is this training important? All food businesses and organisations serving food have a responsibility to protect consumer health. In order to do this they need the right knowledge and the right attitude which demands proper training in the basics of food safety, as well as specific training for individual tasks.
NEW Training was established in 2013, our aim was to create training courses that both delight and educate our clients. We offer a full and varied range of accredited and non-accredited training courses to the the private and voluntary sectors.
Our trainers are all fully qualified and experts in their associated fields. We work closely with industry leaders to create relevant course content and interactive activities to ensure our delegates get the most from their day.
We can deliver a full cycle training package from initial needs analysis and delivery of bespoke training, trough to evaluation and further recommendation. Many of our courses can be tailor-made to suit the needs of individual clients.
NEW Training is an accredited centre for the Chartered Institute for Environmental Health (CIEH), Qualsafe Awards and Welcome to Excellence which is part of The Southern and South East Englands Tourist Board.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
3 day course which can be 3 consecutive days or 1 day each week. Additional focus on the role of the supervisor, monitoring, HACCP and microbiology are stronger topics and pest management. We recommend you have either taken the level 2 course or do some prior learning to help you prepare for this t...
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan