This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
DurationDesigned to be used as a refresher or as part of an employee induction. This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Who needs this qualification? New employees or existing staff as a refresher.
Why is this training important? All food businesses and organisations serving food have a responsibility to protect consumer health. In order to do this they need the right knowledge and the right attitude which demands proper training in the basics of food safety, as well as specific training for individual tasks.
NEW Training was established in 2013, our aim was to create training courses that both delight and educate our clients. We offer a full and varied range of accredited and non-accredited training courses to the the private and voluntary sectors.
Our trainers are all fully qualified and experts in their associated fields. We work closely with industry leaders to create relevant course content and interactive activities to ensure our delegates get the most from their day.
We can deliver a full cycle training package from initial needs analysis and delivery of bespoke training, trough to evaluation and further recommendation. Many of our courses can be tailor-made to suit the needs of individual clients.
NEW Training is an accredited centre for the Chartered Institute for Environmental Health (CIEH), Qualsafe Awards and Welcome to Excellence which is part of The Southern and South East Englands Tourist Board.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
Food Hygiene course is offered by ELGee Training. ELGee Training provides up-to-date and current information for your workforce based on the requirements of the regulating authorities.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
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