Food Safety Awareness Course

This awareness course has been designed to provide delegates with a general understanding   about the importance of food safety issues in the workplace.  

Everyone who works with food has a special duty to protect and safeguard the health of food consumers and ensure that the food they serve or sell is perfectly safe to be consumed. This awareness  course will help and assist  anyone working in catering where food is prepared, cooked and handled.

Course Content:

• Introduction
• EU legislation and legal requirements
• Role of Enforcement Officers
• Powers of Enforcement Officers
• Food safety hazards
• Contamination
• Food-Borne Illnesses and Food Poisoning
• Food Allergy and Intolerance
• High Risk foods
• Hazard Analysis and Critical Control Point
• Taking temperatures
• Refrigeration, chilling and cold holding of foods
• Cooking, hot holding and re-heating of foods
• Food handlers Legal Requirements
• Hand Washing and Personal Hygiene
• The Six Stages of Wet Cleaning
• Principles of safe storage
• Date Marking and Stock Rotation
• Cleaning Food premises and equipment
• Pest Control