Food Safety Awareness (FS02)

Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.

Acorn food safety trainers are passionate about anything to do with food and food safety.  They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.

Our courses are delivered by knowledgeable and enthusiastic consultants and trainers all of whom hold adult teaching qualifications supported by a professional qualification and considerable, hands on practical experience which is reflected in our grounded, pragmatic approach.

Our food safety awareness course will help you to gain a firm understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved.

Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following:

• Role of the food handler
• An introduction to Food safety
• Food poisoning: contaminations and bacterias 
• Healthcare incidents 
• Food-Borne disease
• Food safety hazards including high risk foods 
• Storing and preparing food in the right conditions
• Taking of and cooking temperatures, refrigeration, chilling and cold holding of food
• Cleaning