A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
DurationA food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
ACS Distance Education is a leading education provider that provides high-quality and easily accessible courses for employee and organisational training. Our online courses are designed to equip your employees or members with new skills quickly, focusing on educational psychology to ensure effective learning.
We understand the need for continuous professional development, and we strive to offer a wide range of online courses that cater to diverse business needs. Our courses are written and supported by our academic team who are experts in their respective fields, ensuring that your employees receive the best possible training.
At ACS Distance Education, we believe that learning should be convenient and flexible. Our online courses are self-paced, meaning that your employees can learn at their own pace and at a time that is convenient for them.
Our online platform is user-friendly, making it easy for your employees to navigate and access the course materials and get support from our tutors.
If you are looking for a reliable and high-quality online training provider, ACS Distance Education is the perfect choice. Our focus on educational psychology and easy to use technology ensures that your employees will gain new skills quickly and effectively.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.Â
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