A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
DurationA food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
ACS Distance Education is a leading education provider that provides high-quality and easily accessible courses for employee and organisational training. Our online courses are designed to equip your employees or members with new skills quickly, focusing on educational psychology to ensure effective learning.
We understand the need for continuous professional development, and we strive to offer a wide range of online courses that cater to diverse business needs. Our courses are written and supported by our academic team who are experts in their respective fields, ensuring that your employees receive the best possible training.
At ACS Distance Education, we believe that learning should be convenient and flexible. Our online courses are self-paced, meaning that your employees can learn at their own pace and at a time that is convenient for them.
Our online platform is user-friendly, making it easy for your employees to navigate and access the course materials and get support from our tutors.
If you are looking for a reliable and high-quality online training provider, ACS Distance Education is the perfect choice. Our focus on educational psychology and easy to use technology ensures that your employees will gain new skills quickly and effectively.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
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