A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
DurationA food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
ACS Distance Education is a leading education provider that provides high-quality and easily accessible courses for employee and organisational training. Our online courses are designed to equip your employees or members with new skills quickly, focusing on educational psychology to ensure effective learning.
We understand the need for continuous professional development, and we strive to offer a wide range of online courses that cater to diverse business needs. Our courses are written and supported by our academic team who are experts in their respective fields, ensuring that your employees receive the best possible training.
At ACS Distance Education, we believe that learning should be convenient and flexible. Our online courses are self-paced, meaning that your employees can learn at their own pace and at a time that is convenient for them.
Our online platform is user-friendly, making it easy for your employees to navigate and access the course materials and get support from our tutors.
If you are looking for a reliable and high-quality online training provider, ACS Distance Education is the perfect choice. Our focus on educational psychology and easy to use technology ensures that your employees will gain new skills quickly and effectively.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
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