Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
DurationThose who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Imagine the impact of an illness spread through your organisation from poor food handling. This course forms a component of mandatory training for residential aged care facilities.
Healthcare Australia services the healthcare industry with the highest quality staffing solutions, while also offering a wide variety of services aimed at supporting community health and wellbeing.
What sets us apart?
1. We’re highly experienced
With almost 50 years of experience in connecting the healthcare workforce with those in need of support and care, we know what works well and what doesn’t. The Healthcare Australia Group has the confidence to deliver quality, efficient and flexible solutions across Australia.
2. We’re Intuition-friendly
HCA is skilled at sensing what healthcare solutions are needed. The flexibility to respond to the needs and requirements of various audiences is instinctual. Our workforce is trained to intuitively pick up the nuances of a new workplace and fit in to suit the circumstances.
3. We’re dynamic
HCA is active and well-known for its quick reflexes. As a leading healthcare agency, we’re always on our toes and ready to respond to an urgent need, whether it’s coming from a customer, an employee, or a patient. Being active and mobile is an integral part of who we are.
4. We’re human
We’re a team of humans, working to improve the health of other humans. While the industry is innovating through technology and digitalisation, we never forget that we’re people-focused. We respect human relationships and aim to make a big difference in people’s lives across the country.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
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