Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Imagine the impact of an illness spread through your organisation from poor food handling. This course forms a component of mandatory training for residential aged care facilities.
Healthcare Australia services the healthcare industry with the highest quality staffing solutions, while also offering a wide variety of services aimed at supporting community health and wellbeing.
What sets us apart?
1. We’re highly experienced
With almost 50 years of experience in connecting the healthcare workforce with those in need of support and care, we know what works well and what doesn’t. The Healthcare Australia Group has the confidence to deliver quality, efficient and flexible solutions across Australia.
2. We’re Intuition-friendly
HCA is skilled at sensing what healthcare solutions are needed. The flexibility to respond to the needs and requirements of various audiences is instinctual. Our workforce is trained to intuitively pick up the nuances of a new workplace and fit in to suit the circumstances.
3. We’re dynamic
HCA is active and well-known for its quick reflexes. As a leading healthcare agency, we’re always on our toes and ready to respond to an urgent need, whether it’s coming from a customer, an employee, or a patient. Being active and mobile is an integral part of who we are.
4. We’re human
We’re a team of humans, working to improve the health of other humans. While the industry is innovating through technology and digitalisation, we never forget that we’re people-focused. We respect human relationships and aim to make a big difference in people’s lives across the country.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
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