Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
DurationThose who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Imagine the impact of an illness spread through your organisation from poor food handling. This course forms a component of mandatory training for residential aged care facilities.
Healthcare Australia services the healthcare industry with the highest quality staffing solutions, while also offering a wide variety of services aimed at supporting community health and wellbeing.
What sets us apart?
1. We’re highly experienced
With almost 50 years of experience in connecting the healthcare workforce with those in need of support and care, we know what works well and what doesn’t. The Healthcare Australia Group has the confidence to deliver quality, efficient and flexible solutions across Australia.
2. We’re Intuition-friendly
HCA is skilled at sensing what healthcare solutions are needed. The flexibility to respond to the needs and requirements of various audiences is instinctual. Our workforce is trained to intuitively pick up the nuances of a new workplace and fit in to suit the circumstances.
3. We’re dynamic
HCA is active and well-known for its quick reflexes. As a leading healthcare agency, we’re always on our toes and ready to respond to an urgent need, whether it’s coming from a customer, an employee, or a patient. Being active and mobile is an integral part of who we are.
4. We’re human
We’re a team of humans, working to improve the health of other humans. While the industry is innovating through technology and digitalisation, we never forget that we’re people-focused. We respect human relationships and aim to make a big difference in people’s lives across the country.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
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