Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Imagine the impact of an illness spread through your organisation from poor food handling. This course forms a component of mandatory training for residential aged care facilities.
Healthcare Australia services the healthcare industry with the highest quality staffing solutions, while also offering a wide variety of services aimed at supporting community health and wellbeing.
What sets us apart?
1. We’re highly experienced
With almost 50 years of experience in connecting the healthcare workforce with those in need of support and care, we know what works well and what doesn’t. The Healthcare Australia Group has the confidence to deliver quality, efficient and flexible solutions across Australia.
2. We’re Intuition-friendly
HCA is skilled at sensing what healthcare solutions are needed. The flexibility to respond to the needs and requirements of various audiences is instinctual. Our workforce is trained to intuitively pick up the nuances of a new workplace and fit in to suit the circumstances.
3. We’re dynamic
HCA is active and well-known for its quick reflexes. As a leading healthcare agency, we’re always on our toes and ready to respond to an urgent need, whether it’s coming from a customer, an employee, or a patient. Being active and mobile is an integral part of who we are.
4. We’re human
We’re a team of humans, working to improve the health of other humans. While the industry is innovating through technology and digitalisation, we never forget that we’re people-focused. We respect human relationships and aim to make a big difference in people’s lives across the country.
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
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