Food Safety

by Skills4Work Limited Claim Listing

From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Skills4Work Limited Logo

img Duration

Please Enquire

Course Details

Our New Zealand Food Safety & Handling short courses are designed to empower students with knowledge about the importance of producing safe food.

From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.

Our dedicated team of industry-qualified and experienced tutors hold quality, interactive learning onsite at your workplace, virtually or at our purpose-built Training Centre.

 

Certificate content includes

  • Safe food practices that will enable them to prepare, store and display food that ensures customers are receiving safe food products

  • Correct personal hygiene methods along with correct cleaning and sanitising methods

 

Your investment

Certificate of Achievement in Food Safety & Handling

  • Certificate in Achievement in Food Safety & Handling is a tutorial-style workshop with practical demonstrations, theory learning, activities and includes a practical observation assessment* which incorporates Unit Standard 167 & 20666 and/or 168.

 

Food Safety is designed for:

  • Anyone who is preparing, storing or displaying food

  • Anyone who is responsible for ensuring that customers are receiving safe food products

 

Delivery options:

  • Distance learning

  • Skills4Work Training Centre (for 10+ people only)

  • Auckland Branch

    11 Ronwood Avenue, Manukau, Auckland

Check out more Food Safety courses in New Zealand

Primary ITO Logo

HACCP Requirements Food Processing Micro-credential (Level 5)

Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.

by Primary ITO [Claim Listing ]
  • Price
  • Start Date
  • Duration
Food Surety Logo

Introductory HACCP Training

This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.

by Food Surety [Claim Listing ]
The British Standards Institution Logo

Food Safety for Catering Industry

Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.

by The British Standards Institution [Claim Listing ]
Pacific Coast Logo

Food Handler Course (Basic)

Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.

by Pacific Coast [Claim Listing ]
  • Price
  • Start Date
  • Duration
W.A Consulting Group Ltd Logo

Food Hygiene

A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.

by W.A Consulting Group Ltd [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy