This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
A practical placement is an important component of your course and allows you to prepare for the workplace by applying what you have learned in your course to the work environment.
It involves more than just observing what is happening in the host workplace as you will have specific activities to undertake while on the placement. Your trainer will inform you what you will need to complete to successfully complete the placement.
Learners are required to complete 48 service periods hours of practical placement at the end of the study.
Swiss Institute is a place where students can achieve. We are a modern, global institute for a modern, global academic experience.
Our Commitment:
Our Committed is to educating and supporting all students so they may grow towards responsible global citizenship.
Our Internal Auditor Training course has been designed to teach you how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements.
We can provide new innovations in food safety to simplify and make your processes safer.
The Food Safety Supervisor course will equip you with the skills and knowledge necessary for handling food safely throughout the food preparation cycle. This includes safe storage of food, along with preparation, display, serving, and food disposal.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
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