Explore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
DurationExplore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
Whether you’re an industry professional looking to upgrade your skills, a job-seeker embarking on a new career path, or you’re just pursuing a personal passion, we have a short course to meet your needs and interests.
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training from industry experts across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.
The National Centre for Vocational Education Research (NCVER) Student Outcomes Survey findings in 2020 showed that 81% of TAFE SA graduates find jobs or continue studying, and 89% of TAFE SA graduates are satisfied with the overall quality of training.
These results are fantastic for students, and they also demonstrate our significant contribution to building a skilled, sustainable workforce for the state of South Australia. TAFE SA is responsive to the needs of employers, working with industry groups to deliver relevant, high quality training that aligns with contemporary career opportunities.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
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