Food Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs.
DurationFood Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs. We promise to provide every training course with excellence, fun while learning and to your highest level of satisfaction.
We are a group of qualified, experienced and professional environmental health and safeguarding practitioners. Headed by Errol Vassell MSc MCIEH MInstLM (Qualified Environmental Health Practitioner, Member of the Chartered Institute of Environmental Health and Institute of Leadership and Management) and Geraldine Vassell (Business Finance and Operations Manager (Ex-Building Society Manager, CeMap qualified). We have a high qualify team of trainers available in our professional network.
For over 20 years we have provided a wide range of nationally recognised accredited and specially tailored health & safety, risk assessment, fire safety, asbestos awareness and management, first aid, basic life support, personal safety, challenging behaviour, manual handling, food hygiene, infection control, safeguarding, mental capacity act, deprivation of liberty safeguards, working ay height, working in confined spaces and leadership and management training courses.
We are a group of qualified, experienced and professional environmental health and safeguarding practitioners. Headed by Errol Vassell MSc MCIEH MInstLM (Qualified Environmental Health Practitioner, Member of the Chartered Institute of Environmental Health and Institute of Leadership and Management) and Geraldine Vassell (Business Finance and Operations Manager (Ex-Building Society Manager, CeMap qualified). We have a high qualify team of trainers available in our professional network.
All our clients are assured of the delivery of outstanding fit for purpose training and consultancy services. For over 20 years we have provided a wide range of nationally recognised accredited and specially tailored health & safety, risk assessment, fire safety, asbestos awareness and management, first aid, basic life support, personal safety, challenging behaviour, manual handling, food hygiene, infection control, safeguarding, mental capacity act, deprivation of liberty safeguards, working ay height, working in confined spaces and leadership and management training courses.
Our clients include the Alzheimer's Society (UK wide national contract) and OPTIVO Care Homes (both of whom we have provided training services for over 20 years), Anchor Hanover Housing Association, the London Borough of Camden, Charities and various other businesses.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
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