Food Safety for Manufacturing Course (Level 2 Award)

by PIP Services Claim Listing

This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

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img Duration

6 Hours

Course Details

This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

 

Topics:

  • Understanding how individuals can take personal responsibility for food safety
  • Understanding the importance of keeping him/herself clean and hygienic
  • Understanding the importance of keeping the work areas clean and hygienic
  • Understanding the importance of keeping products safe
  • Hazards, food poisoning, HACCP from purchase to service, food pests, food safety enforcement
  • London Branch

    288 Becontree Avenue Dagenham, London

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