This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Topics:
PIP’s core business is as a training provider and was first established in 2005. In 2008 the first PIP Professional Training and Services Academy was opened by Councillor Reverend Emmanuel Obafohan, the Mayor of Barking and Dagenham.
Since then PIP has rapidly progressed, building partnerships and alliances with social enterprises, businesses and local authorities, to become one of the premier national training providers.
We provide a unique training experience to all our learners, not only through our training service, but also through our high quality after-care, support, and administration service.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
This training will help you become capable of offering less hazardous and more successful catering operations.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
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