Food Safety & Hygiene

This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.

The course is 1 day and will conclude with a 30 question exam, the pass mark is 20. The course content will cover food control hygeine control, infection control, saf food handling and storage and the law and health and safety requirement for food hygeine in your particular area of food hygeine.

Example exam questions are below. If you need to know more please give us a call. This is a national Level 2 Award and agreat addition to your CV and employability opportunities. It also provides and empowers employers with the knowledge that you are a fully trained and competent.person.