This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
DurationThis is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a National Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Who should attend?
Suitable for anyone in employment who does not have the qualifications as outlined by the Health & Safety Executive.
This course would suit employees in:
Course Content
Certification
Assessment is ongoing by the instructor, along with a multiple choice question paper and on completion. Successful candidates will be awarded a National Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development. This is a lifetime qualification, although refresher training is always recommended.
Valhalla Training & Security Ltd is a training company that has originated from ex-forces personnel who have completed 22-24 years of Service with the Armed Forces.
What makes the Instructors unique is that they are SME (Subject Matter Experts) in their field and also have a broad range of real-life experience that will be shared in their delivery of training.
The company hub provides first aid training courses in central Scotland with access to operating nationwide Including Northern Ireland Valhalla Training & Security Ltd strives to maintain a high standard of Training together with offering both certifications of Ofqual England and Northern Ireland with SQA for Scotland.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
Our training aims to prevent and reduce suffering, increase the well-being, resilience and save the lives of people in the UK and across the world.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
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