This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a National Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Who should attend?
Suitable for anyone in employment who does not have the qualifications as outlined by the Health & Safety Executive.
This course would suit employees in:
Course Content
Certification
Assessment is ongoing by the instructor, along with a multiple choice question paper and on completion. Successful candidates will be awarded a National Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development. This is a lifetime qualification, although refresher training is always recommended.
Valhalla Training & Security Ltd is a training company that has originated from ex-forces personnel who have completed 22-24 years of Service with the Armed Forces.
What makes the Instructors unique is that they are SME (Subject Matter Experts) in their field and also have a broad range of real-life experience that will be shared in their delivery of training.
The company hub provides first aid training courses in central Scotland with access to operating nationwide Including Northern Ireland Valhalla Training & Security Ltd strives to maintain a high standard of Training together with offering both certifications of Ofqual England and Northern Ireland with SQA for Scotland.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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