This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.
Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.
On achieving this Award candidates will be equipped with the knowledge to enable them to provide safe food and will assist the business to comply with the law.
Course Content:
This course will cover the following:
LifeSaver Training offers a wide variety of First Aid and Health & Safety related courses ranging from Manual Handling to First Aid at Work training. We run “open courses” at our premise in Liverpool as well as “in-house” courses.
Across the North West including Wirral, Cheshire, Lancashire and Manchester. Our courses are HSE, and OFSTED compliant and are recognised by Ofqual, the Welsh Government, CCEA and SQA. Course costs include all training materials, workbooks, examinations and certificates.
Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
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