This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
DurationThis qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.
Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.
On achieving this Award candidates will be equipped with the knowledge to enable them to provide safe food and will assist the business to comply with the law.
Course Content:
This course will cover the following:
LifeSaver Training offers a wide variety of First Aid and Health & Safety related courses ranging from Manual Handling to First Aid at Work training. We run “open courses” at our premise in Liverpool as well as “in-house” courses.
Across the North West including Wirral, Cheshire, Lancashire and Manchester. Our courses are HSE, and OFSTED compliant and are recognised by Ofqual, the Welsh Government, CCEA and SQA. Course costs include all training materials, workbooks, examinations and certificates.
This qualification is ideal for anyone working in the catering and hospitality industry
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills. It provides learners with an awareness of change management to support continuous improvement.
This online course is for is food handlers in manufacturing businesses. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.
This allergy awareness course is ideal for people who need an understanding of food allergens.
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