This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
DurationThis qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with food in catering operations.
Particular attention is paid to the role of food handlers in preventing contamination and temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.
On achieving this Award candidates will be equipped with the knowledge to enable them to provide safe food and will assist the business to comply with the law.
Course Content:
This course will cover the following:
LifeSaver Training offers a wide variety of First Aid and Health & Safety related courses ranging from Manual Handling to First Aid at Work training. We run “open courses” at our premise in Liverpool as well as “in-house” courses.
Across the North West including Wirral, Cheshire, Lancashire and Manchester. Our courses are HSE, and OFSTED compliant and are recognised by Ofqual, the Welsh Government, CCEA and SQA. Course costs include all training materials, workbooks, examinations and certificates.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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