A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
DurationFood Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.
Suitable for:
Site managers, Quality Managers, Incident Managers, Supervisors, Quality officers/coordinators, facilities maintenance leaders, senior supply chain team members, senior warehouse team members, managers, business owners.
What is a food incident
A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
Incident Management Training is used in both Operations and in Crisis Management and includes five key phases:
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
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