A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
DurationFood Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.
Suitable for:
Site managers, Quality Managers, Incident Managers, Supervisors, Quality officers/coordinators, facilities maintenance leaders, senior supply chain team members, senior warehouse team members, managers, business owners.
What is a food incident
A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
Incident Management Training is used in both Operations and in Crisis Management and includes five key phases:
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
The risk assessment highlights the hazards associated with operating the item of plant and provides control measures that can or have been implemented to minimise the risk associated with the plant item.
ISO 45001Â provides a robust framework for managing OHS risks and opportunities, provide a safe and healthy workplace and protect your personnel, from physical and mental health.
This course ensures you understand the relevant guidelines, regulations and Codes of Practice to safely assess and operate a MEWP. It also includes a series of practical exercises where you will apply and test your knowledge of hazards, risk management and operational skills.
Under the Health and Safety at Work (Hazardous Substances) Regulations 2017, the training requirements are in place for all people working with hazardous substances. This is more stringent than the previous regulations.
This course covers the Health & Safety requirements to operate a forklift. Please look through our courses and the services we provide to see what is right for you.
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