Food Safety Incident Management Training

Food Safe’s Incident Management Training is used in both Operations and in Crisis Management by companies across the food sector.

Suitable for:

Site managers, Quality Managers, Incident Managers, Supervisors, Quality officers/coordinators, facilities maintenance leaders, senior supply chain team members, senior warehouse team members, managers, business owners.

What is a food incident

A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.

Incident Management Training is used in both Operations and in Crisis Management and includes five key phases:

• Planning and preparation
• Identification, containment, and RCA investigations
• Containment, analysis, tracking, and recovery
• Post-incident assessment and preventative actions
• Incident learning-loop and continuous improvement