This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc
DurationFood safety internal auditing can be an effective way to continuously improve a company’s food safety and quality system. The key to an effective internal auditing system is to not only identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc.
The participants will be able to plan, conduct, and follow up with a food safety internal audit. Participants are given plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Specifications
Benefits Of The Program:
Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
Awareness and understanding of workplace hazards and how to identify, report and control them.
Specialized training, when their work involves unique hazards.
Values Of The Program:
Theory and practical learning.
Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
HRDCorp Claimable
Training Material in Hardcopy
We are Environmental Competency Consultancy Sdn Bhd 绿鑫环境顾问有限公司 is a registered company under Malaysia and as well as an certified training provider by Human Resource Development Fund (HRDF).
We provide specialize consultancy services and project coordination that related to any environmental pollution control system which included Industrial Effluent Treatment System (IETS), Scheduled Waste Management (SWM) and Air Pollution Control System (APCS).
In order to assist industry to achieve the latest goal from Department Of Environment (DOE), we specialize in providing the specific training course which related to the environmental pollution control system.
The training courses is specifically to assist the industry personnel in enhance their technical knowledge and skills while handling the environmental pollution control system.
We also provide industrial safety courses which provides workers and managers with a greater understanding of the safety and health program itself, so that they can contribute to its development and implementation.
We assist them in identifying various hazard in their work places and coming up with the best countermeasure available in order to increase productivity and quality of work.
Vision
To be the creative, innovative, and value added training and service provider through the continuous improvement.
Mission
To be the preferable and reliable training and provider that achieve client expectation.
Objective
To provide valuable training in environmental aspect
To provide effective guidance and solution in environmental management
To provide extraordinary learning experience for industry personal in Environmental Management
The Food Handler Training class at Tuah Training Centre in Kota Bharu, Malaysia, is a comprehensive program designed to educate individuals on safe food handling practices.
Food Safety Management System course is offered by SGS (Malaysia) Sdn Bhd.Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.
As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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