Food Safety Management training is offered by Berf International Institute.Crash Diploma in Food safety Management is particularly designed for working professionals for those like to change their carrier to safety sector.
DurationFood Safety Management training is offered by Berf International Institute.Crash Diploma in Food safety Management is particularly designed for working professionals for those like to change their carrier to safety sector.
Crash Diploma in Food safety Management is particularly designed for working professionals for those like to change their carrier to safety sector. the experts of Berf International institute of fire and safety have modulated the curriculum simple and easy to follow for these categories without affecting their profession .
There is no need to attend any regular classes .The Program consist a unique practical oriented “Self-Study Technology” to deliver best knowledge and skills equal to regular courses.
The program follows a new, easy self-learning method consisting different stages. The learning stages are: you have to prepare the assignments, projects reports etc according to the instructions of the institute at your home or work place. there is no need to visit any place or industry to prepare the reports.
Diploma,Advanced Diploma,PG Diploma,Master Diploma Courses Available.We also offer Crash Courses,Regular Courses,Distance Courses,Online Courses.
Course Content
Berf International is South India's leading professional training Institution providing training solutions in all types of Health, Safety, Environment & Quality, Hospital administration and University Programs.
We are an ISO 9001:2015 certified institution affiliated with leading UGC-approved universities, International bodies and Government of India recognized national bodies.
We advocate for career-oriented educational programs and our experienced and knowledgeable team is dedicated to delivering courses that assist candidates in attaining world-class International and National qualifications to meet the Industry standards/ requirements.
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.
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