Food Safety Management System (ISO 22000:2018)

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ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies

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ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies. Key elements of the standard include:

  • Interactive communication.
  • System management.
  • Control of food hazard through pre-requisite programs.
  • HACCP plans, continual improvement and updating of the management system.
  • Nashik Branch

    Ground Floor, Akshar Dhara - A, Shanti Park, Upnagar, Nashik

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