ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies
ISO 22000:2018 Food Safety Management System- requirement for any organization in the food chain, it is an international standard which defines the requirements of food safety management System Covering all organizations in the food chain, including catering and packaging companies. Key elements of the standard include:
IQCS India is one of the fastest-growing multinational certification bodies consisting of highly experienced professionals, helping organizations achieve excellence and world-class competitiveness through the application of standalone or integrated national and international standards
IQCS India is accredited by a European accreditation body. Which helps an organization to get global recognition for their products/services.
Today the organization has matured into a sound and viable business, expanding our geographical areas of operation is india. We have achieved this by having a very stable and experienced team, who continue to seek and develop new products and new markets. Aditi International has a brief history, but the stable structure, and consistent progress.
An independent, reliable and professional inspection, testing and calibration facility has been established to cater to the growing needs of the manufacturing and service industry.
IQCS - Technologies will undertake certification of the product as per CE Marking and IQCS will provide support and arrange to test the product by accredited notified body in conformance with CE directives.
IQCS Understands the importance of impartiality in carrying out its management system certification activities, manages conflict of interest, and ensures the objectivity of its management system certification activities. IQCS has also carried out business risk analysis and is implemented within IQCS(I)
Our Mission
Understanding and finding a solution to your strategic challenges through a tailored approach and effective evaluation are the cornerstones of IQCS India.
By focusing on the relationship between your business goals and operational process, Risk-based certification, helps you to mitigate risk, increase your ability to meet objectives and enhanced stakeholders' trust in your company.
IQCS India takes a true partnership approach to certification. You Provide inputs on which operational processes are most crucial to your business success.
Our Vision
Is to be recognized globally as a partner of choice for third-party accredited certification and audit services in the entire sector including manufacturing, process, services, infrastructure personnel, and product certification.
HACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems.
Bss diploma in food safety course is offered by international safety council. The qualified faculties at the safety training institute do ensure that the students are taught well in health and safety. They make sure that they are taught everything pertaining to the rules and regulations to be foll...
Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.
Awarness Program On FSSAI Â Food Safety Supervisor Advance ( Level 2) course is offered by Global Food Tech. We are a unique company of its own kind in the world having many high caliber and talented Food Technologists, Oil Technologists, Meat Fish and Poultry Technologists, Flour Millers,
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