Food Safety Management Systems

by Pwc Auditor Training Claim Listing

This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.

RM2195

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Course Details

This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.

Learn how to identify, evaluate and control food safety hazards within your organisation so you can develop, implement, maintain, improve, and manage a system that demonstrates your commitment to food safety.  

This course meets the formal HACCP training requirements of Australian Retailers, GFSI Standards (BRC, SQF) and other relevant Standards. 

This course has the equivalent of 24 Continuing Professional Development (CPD) points.

Plus, you receive a free licensed copy of:

  • ISO 22000 Food Safety Management Systems 

 

Learning outcomes

After successful completion of this course you will understand:

Food Safety management system requirements

  • Food legislation

  • HACCP – Hazard Analysis and Critical Control Points

  • Food Safety programmes

  • What an auditor should look for

  • What an auditor needs to know about Food Safety and the audit programme

  • Terminology and concepts of Food Safety programmes

  • How to apply Food Safety management principles in the context of ISO 22000

  • Relating the Food Safety management system to the organisational products, including services and operational processes

  • Documentation required by ISO 22000

  • Issues arising from implementing a Food Safety Management System

 

  • Brisbane Branch

    480 Queen Street QLD. 4000, Brisbane
  • Sydney Branch

    One International Towers Sydney Watermans Quay Barangaroo , Sydney

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