This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
DurationThis 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
Learn how to identify, evaluate and control food safety hazards within your organisation so you can develop, implement, maintain, improve, and manage a system that demonstrates your commitment to food safety.
This course meets the formal HACCP training requirements of Australian Retailers, GFSI Standards (BRC, SQF) and other relevant Standards.
This course has the equivalent of 24 Continuing Professional Development (CPD) points.
Plus, you receive a free licensed copy of:
ISO 22000 Food Safety Management Systems
Learning outcomes
After successful completion of this course you will understand:
Food Safety management system requirements
Food legislation
HACCP – Hazard Analysis and Critical Control Points
Food Safety programmes
What an auditor should look for
What an auditor needs to know about Food Safety and the audit programme
Terminology and concepts of Food Safety programmes
How to apply Food Safety management principles in the context of ISO 22000
Relating the Food Safety management system to the organisational products, including services and operational processes
Documentation required by ISO 22000
Issues arising from implementing a Food Safety Management System
PwC is one of Australia’s leading professional services firms with operations in over 150 countries and a workforce exceeding 200,000 professionals.
Our satisfied clients come from all levels of government and a broad range of private industry sectors, including some of Australia’s largest companies.
We are proud of our national reputation for excellent customer service, premium products and professionals, and the friendly, practical support we give to all our clients.
We offer comprehensive client-facing B2B and B2C public & in-house training in the areas of Governance, Risk and Compliance (Auditor Training and ISO Management Systems in Quality, Environment, Food Safety, OH&S, Information Security Management Systems, Business Continuity, and Risk Management), Accounting and Finance (IFRS/AASB Standards), Data Analytics, Cyber Security, Resilience and Awareness, and Environmental, Social and Governance (Psychological Health & Safety at Work, and Modern Slavery Awareness).
We conduct public face-to-face training courses throughout most capital cities in Australia, and can provide tailored in-house training solutions for all business, no matter the location. We also have virtual training and eLearn delivery options for certain courses.
Leverage the power of the PwC global knowledge base and enrol in one of our courses today.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
This food handling course is designed for participants involved in food preparation in the hospitality and tourism industries. This is the entry-level certificate for food safety in hospitality and front-line hospitality staff.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hos...
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
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